Title: Mushroom Soup Ii
Categories: Soup Blank
Yield: 6 Servings

1	lb	Mushrooms, sliced
2	lg	Onions, chopped
1	tb	French mustard
4	c	Beef stock
1/3	lb	Ham leg, sliced
12	oz	Evaporated milk
2	tb	Whisky
1	ts	Lemon juice

Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes. Save a few mushroom slices for decoration later.

Add the remaining ingredients, except for the lemon juice. Heat through, but do not boil.

Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice. Serve.

NOTES:

* Mushroom soup with whisky -- This is my family's favourite mushroom soup recipe. The recipe originally came from a small booklet produced by Carnation.

: Difficulty: easy. : Time: 10 minutes preparation, 30 minutes cooking. : Precision: no need to measure.

: Michael Oudshoorn : Dept. of Computer Science, University of Adelaide, South Australia : mjo@uacomsci.ua.oz

: Copyright (C) 1986 USENET Community Trust

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